Chicken Lasagna
Ingredients:
- Chicken mince ½ kg
- Lasagna sheet 1 packet
- Mozzarella cheese 1 packet (grated)
- Carrot 1 (medium, finely sliced)
- Onions 2 (small)
- Capsicums 2
- Tomatoes 3
- Garlic cloves 6 (finely sliced)
- Milk ½ liter
- Parsley ½ bunch
- Tomato paste ½ cup
- Plain flour ½ cup
- Oil ¼ cup
- Oregano 1 tsp
- Thyme 1 tsp
- Rose merry 1 tsp
- Oil 3 tbsp
- Black pepper powder 1 ½ tsp
- Salt to taste
- Cooking Directions:
- Finely slice onion, capsicum, tomato, parsley and carrot.
- Then heat oil in a pan and sauté finely sliced garlic until it turns golden brown.
- Now add chicken mince to it and when mince is cooked, add half of the chopped vegetables.
- Also add ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, salt, 1 tsp black pepper powder and tomato paste.
- Mix together until all ingredients are well combined.
- Boil lasagna sheet in hot water and keep aside.
- Sauté plain flour in ¼ cup hot oil and keep aside.
- In another pan, boil milk and thicken it with sautéed plain flour.
- Then add remaining vegetables, ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, ½ tsp black pepper powder and salt then mix.
- Layer lasagna sheet in a wide oven proof dish, pour white sauce and add a layer of mince meat.
- Repeat the layers so that all the sauce, mince meat and lasagna sheets are layered up.
- Then top it with grated mozzarella cheese and bake in a preheated oven at 200 c for 8 to 10 minutes.
- When cheese looks golden, tempting Lasagna Cake is ready to serve.

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