Friday, 31 March 2017

Chicken Lasagna
Ingredients:
  • Chicken mince ½ kg
  • Lasagna sheet 1 packet
  • Mozzarella cheese 1 packet (grated)
  • Carrot 1 (medium, finely sliced)
  • Onions 2 (small)
  • Capsicums 2
  • Tomatoes 3
  • Garlic cloves 6 (finely sliced)
  • Milk ½ liter
  • Parsley ½ bunch
  • Tomato paste ½ cup
  • Plain flour ½ cup
  • Oil ¼ cup
  • Oregano 1 tsp
  • Thyme 1 tsp
  • Rose merry 1 tsp
  • Oil 3 tbsp
  • Black pepper powder 1 ½ tsp
  • Salt to taste
  • Cooking Directions:
  1. Finely slice onion, capsicum, tomato, parsley and carrot.
  2. Then heat oil in a pan and sauté finely sliced garlic until it turns golden brown.
  3. Now add chicken mince to it and when mince is cooked, add half of the chopped vegetables.
  4. Also add ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, salt, 1 tsp black pepper powder and tomato paste.
  5. Mix together until all ingredients are well combined.
  6. Boil lasagna sheet in hot water and keep aside.
  7. Sauté plain flour in ¼ cup hot oil and keep aside.
  8. In another pan, boil milk and thicken it with sautéed plain flour.
  9. Then add remaining vegetables, ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, ½ tsp black pepper powder and salt then mix.
  10. Layer lasagna sheet in a wide oven proof dish, pour white sauce and add a layer of mince meat.
  11. Repeat the layers so that all the sauce, mince meat and lasagna sheets are layered up.
  12. Then top it with grated mozzarella cheese and bake in a preheated oven at 200 c for 8 to 10 minutes.
  13. When cheese looks golden, tempting Lasagna Cake is ready to serve.            
So guys this was the complete recipe of making chicken lasagna at home. If you want me to post recipe of any of your food then comment below.

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