Chicken Steak

INGREDIENTS: 

1. Chicken breast(According to serve)
2. Soya sauce 1 tbsp
3. White vinegar 1 tbsp
4. Mustard powder 1 tsp
5. Salt to taste
6. White pepper 1 tsp (ground)
7. Sugar or honey 1 tsp
8. Black pepper 1 tsp (ground)
9. Oil 1 tbsp

DIRECTIONS:

1. Cut and de-bone the chicken to prepare steak. Flat steaks with hammer.
2. Apply all the given ingredients to marinate the chicken steaks for two hours.
3. Then lightly oil a cast iron pan or skillet and once it is heated place two steaks on it and keep the heat low.
4. Flip the steak once one side has been cooked.
5. Once the other side has been cooked, turn the flame up high and add some oil and water carefully.
6. Immediately, a flame should arise and your steak will be ready to serve.
7. This method creates a barbecue aroma, you can plate up the steaks and serve hot.

So guys this it. The easiest method but time consuming but taste good. If you want me to post recipes of your choice then comment down below.

Chocolate Pancake with Peanut Butter

Ingredients:

1. Flour 1 cup
2. Egg 1
3. Baking powder 1 tsp
4. Cocoa powder 2 tbsp (unsweetened)
5. Buttermilk 1 cup
6. Sugar 2 tbsp
7. Salt 1/4 tsp
8. Butter (melted) 2 tbsp
9. Vanilla essance 1 tsp

• For Peanut Butter Sauce:
• Peanut butter 3 tbsp
• Maple syrup 1/2 cup
• Directions:
• In a bowl add all dry ingredients mix, and in another bowl add all wet ingredients.
• Now combine all dry ingredients into wet ingredients with no lump by the help of electric beater.
• Take griddle or saucepan and pour 1/4 cup of this mixture, cook for 2-3 minute flip and cook other side.
• Remove and place all pancakes on a plate and drizzle peanut butter syrup and enjoy!
• For Peanut Butter Sauce:
• Mix peanut butter and maple syrup with spatula sauce is ready.
• This was all . This recipe makes your breakfast a magical start towards the day.If you want us to post recipes of your choice then comment down below.:)

Chicken Chowmein

Ingredients:

1. Spaghetti 1 kg
2. Chicken 1/2 kg
3. Carrots 3 (thinly sliced)
4. Spring onion 1/2 bundle
5. Green/ Red Capsicum 1 (thinly sliced)
6. Black pepper 3 tsp or up to taste
7. Chili Sauce 1/4 cup or to taste
8. Tomato sauce 1/4 cup or up to taste
9. Soy Sauce 1/4 cup or up to your taste
10. Salt to taste
11. Garlic and ginger paste 2 tbsp
12. Eggs (optional) 2
13. Water as required
14. Oil 3 tbsp for fry

Directions:

1. For Boil Chicken: Get a saucepan and pour 4 cups water, then add the garlic and ginger paste add the chicken when water gets its first boil.
2. Keep checking every 10 minutes to see if the chicken is cooked or not.
3. For Boil Spaghetti: Add 9 cups of water to another saucepan and wait for it to boil completely. Then add the spaghetti with the salt and oil, so they don't stick together.
4. Get a large fry pan and add the vegetables, chicken and spaghetti together. Add the black pepper, chili sauce, tomato sauce, soy sauce and mix until all the ingredients are combined together.
5. At the end if you want get the eggs and whisk them to together. After that fry it and break into pieces and spread over the spaghetti.

That's it guys. Its super easy and delecious.For more recipe comment on blog or Email us.

Iskender Kebab

Ingredients:

1. 2 lbs lamb, cubes
2. 4 large onions
3. 1 teaspoon salt
4. 1 teaspoon pepper 
5. olive oil
6. 2 round pita breads
7. 2 tablespoons tomato puree
8. 2 large tomatoes
9. 2 cups plain plain yogurt
10. 4 cloves garlic
11. 4 tablespoons butter 
12. salt
13. 1 pinch cayenne pepper
14. 4 large chili peppers

Directions:

• First make the marinade for the meat.
• Place onions in a food processor and process till liquid, discard any remaining onion pulp.
• Mix salt, pepper, olive oil, and onion juice in a bowl.
• Add diced or cubed lamb pieces and marinade overnight or for 24 hours.
• Place marinaded lamb pieces onto a skewer and cook on grill, basting with more marinade until brown and tender all over, approximately 10-15 minutes.
• While the meat is cooking you can prepare the Iskender plate.
• Warm pita on the grill on both sides and keep warm.
• When everything is ready then slice the pita into squares, divide into 4 portions and place as a layer on each plate.
• Crush garlic with the salt and add into yogurt, mix well, add extra salt to taste.
• Spoon onto the pita squares just before adding hot lamb kebabs.
• Cut tomatoes in half and grill slowly until hot, don't overcook, as they will become too soft and soggy.
• Repeat with the chilli peppers.
• Mix tomato puree with olive oil and pepper and heat in a small saucepan, add salt to taste, and drizzle over kebabs as it is the meat sauce.
• Garnish with the grilled tomatoes and chili peppers, and sprigs of fresh dark green parsley or mint.
  

If you want me to post any other recipe comment down below.:)